Asparagus Wrapped in Puff Pastry

Asparagus Wrapped in Puff Pastry.I made this asparagus wrapped in puff pastry for Tomiko’s 30th birthday party. They are simple but a little time consuming to assemble, but everyone loved them and we only had a few left over!

There were many other flavourful items at the birthday buffet, so I kept the seasonings on the asparagus wrapped in puff pastry rather plain. You could always brush them with an egg wash and sprinkle with salt, pepper, herbs, Parmesan, or seeds before baking. Check out Erin Gleeson’s original recipe from The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods.

4.8 from 4 reviews
Asparagus Wrapped in Puff Pastry
Recipe type: Appetizer
Serves: 20-30
Prep time:
Cook time:
Total time:
  • 1 sheet frozen puff pastry (1/2 package), thawed
  • 1 lb asparagus spears
  1. Preheat oven to 415 F.
  2. Flour a flat work surface, and flour a rolling pin.
  3. Roll out the puff pastry into a rectangle about 30 cm x 20 cm.
  4. With a sharp knife, cut puff pastry into ½ cm strips. There should be one for each stalk of asparagus.
  5. Trim the woody ends of the asparagus.
  6. Carefully wrap one puff pastry strip around the asparagus. Place on a baking sheet lined with parchment paper.
  7. Bake for 20 minutes or until golden brown.

Asparagus Wrapped in Puff PastryMeinhilde's Signature, Kiku Corner


  1. Maria@SewTravelInspired says:

    What a beautiful presentation. This will make a wonderful appetizer for any party. Thanks for sharing. I would love to have you post it on Snickerdoodle Sunday Linky Party. Come join the party at 6PM Eastern time on Saturday.

  2. Oh My Heartsie Girl WW LINKY says:

    Morning ladies, this is an interesting recipe, always I have seen bacon wrapped but never pastry. I would love the crisp with the soft, great texture.

    I would love to have you stop by and share on my Wordless Wednesday!!

    Hope you have a great week!

  3. Audrey says:

    Mmmm! I don’t think I have ever tried asparagus like this before.

    Thanks for sharing on Tasty Tuesdays link up. Hope to see you back next week.

Leave a Reply

Rate this recipe: