I made this asparagus wrapped in puff pastry for Tomiko’s 30th birthday party. They are simple but a little time consuming to assemble, but everyone loved them and we only had a few left over! There were many other flavourful items at the birthday buffet, so I kept the seasonings on the asparagus wrapped in […]
puff pastry
Zucchini and Thyme Tart
This zucchini and thyme tart is not really a new recipe. If you’ve browsed through the Kiku Corner archives, you might notice a trend of veggie-based puff pastry tarts. One was a Rustic Puff Pastry Leek Galette, the other a Tomato and Boursin Tart for Mother’s Day. Whatever the combo, I love them. Here, I used summer zucchini, fresh thyme […]
Tomato and Boursin Tart for Mother’s Day
This tomato tart looks fancy and tastes divine, but the best part about the recipe is that it doesn’t take much effort at all. I love the idea of tarts because they are so versatile and the fewer the toppings, the more elegant they appear. The possible adaptations are endless- you really only need a good […]