Black Chocolate Bundt Cake
Servings 12
Ingredients
For the Cake
- 1 cup butter melted
- 1/3 cup black cocoa powder
- 1 tsp salt
- 1 cup water
- 2 cups flour
- 1 3/4 cup white sugar
- 1 1/2 tsp baking soda
- 2 eggs large
- 1/2 cup yogurt full fat
- 1 tsp vanilla extract
Chocolate Glaze
- 1 1/2 cups powdered sugar
- 4 Tbsp black cocoa powder
- 1 tsp vanilla extract
- 3-4 Tbsp 10% cream as needed
Instructions
For the Cake:
- Preheat oven to 350 F.
- Grease a 10-12 cup bundt pan and dust lightly with cocoa powder.
- In a small pot, melt the butter. Add the water and salt and set aside.
- In a large bowl, whisk the flour, cocoa powder, sugar, and baking soda.
- Whisk in the butter mixture, until smooth.
- Whisk in the eggs, one at a time.
- Whisk in the yogurt and vanilla extract.
- Scrape the batter evenly into the bundt pan.
- Bake for 45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
- Remove from oven and let cool for 20 minutes on a wire rack.
- Invert onto a rack and let cool completely.
For the Glaze:
- Whisk the powdered sugar, cooca, vanilla, and 3 Tbsp of cream together. You may need to add a bit more to get the right consistency. The glaze should be thick but be able to slowly flow down the side of the cake.
- Once the cake is cool, spoon the glaze over the cake and let it drip slowly down the sides.
- Serve with a side of whipped cream!