I made individual strawberry shortcakes as Tomiko’s ‘birthday cake’ this summer. Luckily for us, Ontario strawberries are in season and they are so sweet and delicious! I made her a strawberry rhubarb charlotte a few years ago, so check out that showstopper of a dessert! The recipe makes about 14, so there is enough for […]
teatime
Chocolate Chip Peanut Butter Cookies
Try baking these chocolate chip peanut butter cookies during your isolation! If you’ve looked at our cookie archive, you can see that I love cookies with chocolate. I also love peanut butter (like most North Americans), but I’m not a fan of those plain peanut butter cookies. You know, the ones with the fork tine […]
Applesauce Cake with Caramel Icing
This applesauce cake is studded with walnuts and raisins and topped with an easy caramel icing. It’s a perfect autumn dessert, but Toronto is still cold and snowy and grey, so it still feels like November! The applesauce cake also perfectly showcases my favourite caramel icing. Most caramel icing recipes I’ve seen call for a […]
Buttery Scones
We only grew up eating scones because I had read about them and wanted to make them! Our mom is German and didn’t grow up eating these either. I was confused as to why some recipes referred to these as ‘scones,’ and others as ‘biscuits,’ when they seemed to be the same. We also didn’t […]
Black Chocolate Bundt Cake
This black chocolate bundt cake uses black cocoa powder in the cake and the glaze, so it turns out black as night! Black cocoa powder is the intensely dark cocoa powder that is used to make Oreos. It has become more common recently; I get mine from Bulk Barn. This cake is really easy to […]