Take your kefir one step further and make this garlic chive kefir spread. Its creamy consistency is perfectly suited to top some nutty crackers for a quick snack.
garlic
Roast Pork Loin with Fennel and Thyme
Roast pork loin with fennel and thyme is my favourite way to cook pork loin. This economical cut of meat is delicious when roasted. According to the USDA, pork roasts should reach an internal temperature of 62 C / 145 F, and can still be pink in the middle. In Canada, Health Canada recommends cooking […]
Lemon Dill Pesto
I find that bunches of dill I get at the market are often very big – too big to use up before it all wilts and goes icky. So why not make a batch of lemon dill pesto! If you don’t have any fresh chervil, you can add 1/2 cup flat leaf parsley instead, for […]
Cilantro and Chickpea Salad
This is an adaptation of a chickpea salad that Meinhilde used to make when we were younger. I can’t remember which cookbook she found it in, so I’ve reconstructed it from my spotty recollection (and input from Meinhilde’s excellent memory). This recipe is the first chickpea salad I ever ate and it may be one of […]
Caesar Salad Dressing
This is a fantastic recipe for Caesar salad dressing that I got from a friend’s mom. It’s tart, garlicky, with a hit of pepper, but without the extra anchovies. The egg acts as an emulsifier, blending the oil and the lemon juice into a creamy consistency. For food safety reasons, I used pasteurized egg in […]