Celebrate spring with this zesty salad!
Food
Trini Green Seasoning
Trini green seasoning is a sauce commonly used in Trinidadian cuisine. It is a very flavourful seasoning that you can use as a marinade, a sauce, or a condiment. In my exploration of Trini cooking, I mainly use it as a marinade. Over the holidays I made oxtail stew, and the first step was marinating […]
Cardamom Cake with Saffron Cream Cheese Frosting
Cardamom cake with saffron cream cheese frosting is my riff on a Persian Love Cake. Cardamom, saffron, and rosewater are classic flavours in many dishes throughout North Africa, the Middle East, and West Asia. Ryan and I love Moroccan bastilla, a filo-like pastry stuffed with pigeon, sugar, and rosewater. Cardamom is a quintessential flavouring in […]
French Silk Mousse
French Silk Mousse is a rich-tasting yet airy dessert, perfect for a celebration. I made a French Silk Pie last year for my birthday, and I loved the texture of the filling. This French Silk Mousse is my take on a deconstructed French Silk Pie. French Silk Pie classically has a chocolate cookie crumb crust, […]