These Tuna Turnovers are little savoury stuffed pastries. They are great for breakfast, as part of an afternoon tea, or just a snack. The turnovers are delicious warm from the oven when the pastry is crisp and flaky, but they also are deliciuos at room temperature. Store them in the fridge for up to 3 […]
Food
Easy Angel Food Cake
This angel food cake is so easy, I’ve already made it three times! Angel food cakes always intimidated me — what if the egg whites don’t whip up? What if the cake collapses? And how do you get all those egg whites? So what really inspired me to try baking an angel food cake myself […]
Fresh Corn and Feta Salad
I love the fresh tangy flavours in Mexican cooking and this salad was an adaptation of what I had in my refrigerator.
Pork and Fennel Tomato Sauce
I make this pork and fennel tomato sauce all the time. It’s a riff on my roast pork loin with fennel and thyme. The fennel and thyme add a somewhat Italian flavour to the pasta sauce. It’s a little different but all the flavours go nicely together. Fennel, of course, nicely compliments the pork. Try to […]
Trini Pepper Sauce
Here is our recipe for Trini pepper sauce, as approved by Ryan! We started with a base recipe we found online that looked like his family’s pepper sauce. Then he taste-tasted and we adjusted the seasonings to make it taste just right. Due to the large amount of vinegar in this recipe, the pepper sauce […]