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Changua

Ingredients

  • 3 cups milk
  • 1 cup water
  • 2 green onions thinly sliced
  • 2 tbsp cilantro chopped, stems included
  • 1/2 clove garlic finely chopped
  • 4 eggs
  • 3 slices bread toasted and broken into bite sized pieces
  • 150 g white cheese cubed
  • salt to taste

Instructions

  • Add milk and water to a medium-sized pot on medium heat.
  • Once the milk is hot but not boiling, turn the heat down to low and simmer. Don't allow milk to boil.
  • Add in the green onion, cilantro, and garlic and stir.
  • Crack an egg into a small bowl and then carefully add egg to the pot. Repeat with remaining eggs.
  • Sprinkle the bread and cheese on top.
  • Simmer for 3 more minutes or until eggs are at desired doneness (we like cooked whites and a jammy yolk).
  • Add salt to taste and stir one more time.
  • Scoop soup into four bowls, trying to get egg, cheese, and bread evenly divided into each bowl.