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Cheese and Crackers with Pesto
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5 from 1 vote

Cheese and Crackers with Pesto

Course Appetizer
Prep Time 15 minutes
Total Time 15 minutes
Servings 30
Author Kiku Corner

Ingredients

  • 30 crackers Triscuits, Saltines, water crackers
  • 100 g cheese I used three types: fresh Brillat-Savarin,Beemster, and cream cheese
  • 1/4 cup pesto

Instructions

  • Set aside any broken or cracked crackers - make breadcrumbs with those!
  • If using a medium or hard cheese, cut into square slices that are just smaller than the cracker you are using. Place these cheese squares on the crackers.
  • If using a soft or cream cheese, spread 1/2 - 1 tsp of cheese on each cracker, depending on the size of cracker.
  • Add a small dollop of pesto, about 1/4 tsp, on top of the cheese.
  • Serve immediately.