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5 from 1 vote

Spinach and Feta Quiche

Course Main
Cuisine French
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Kiku Corner

Ingredients

  • 1 9- inch pie crust
  • 1 package 300 g/10 oz frozen chopped spinach (defrosted and well drained)
  • ½ cup 125 mL crumbled feta cheese
  • 4 eggs
  • 1/2 12- oz can undiluted evaporated milk
  • ¼ teaspoon dry mustard
  • ¼ teaspoon dried tarragon

Instructions

  • Preheat oven to 350F (180C).
  • Parbake the crust for 20 minutes. Remove from oven.
  • Spread spinach and feta cheese evenly over the pie crust. Place the crust on a baking sheet (to prevent spills).
  • Beat together eggs and combine with evaporated milk, dry mustard, and tarragon.
  • Carefully pour egg mixture (custard) over the filling ingredients.
  • Bake in a preheated 350F (180C) for 35 to 40 minutes or until a knife inserted near the centre comes out clean. Let stand for 5 to 10 minutes before cutting into wedges to serve.