Caribbean Tuna Pasta Salad
Servings 6
Ingredients
- 500 g dried macaroni or rotini pasta
- 3 green peppers diced
- 1/2 red onion diced
- 1 jalapeno pepper minced
- 2 garlic cloves minced
- 2 tins canned tuna in water
- 2 Tbsp olive oil
- 1/2 cup chopped parsley
- 1 tsp seasoned salt anything from a crushed Maggi cube to stock powder
- hot sauce to taste
Instructions
- Bring a big pot of salted water to a boil over high heat. Cook pasta until al dente, according to the package. Drain and rinse with cold water, and set aside to cool.
- In a large bowl, mix all the vegetables, tuna, olive oil, parsley, seasoning, and cool noodles.
- Flavour with hot sauce, to taste.