Heat oven to 350ºF.

Beat butter and sugar with mixer until well blended. Add cheese; mix well. Mix flour and seasonings. Add to cheese mixture; stir until well blended.

Divide dough in half. Roll each half into 6-inch log on lightly floured surface; wrap in plastic and refrigerate for at least 30 minutes. You can make these logs up to 2 days in advance and store in the fridge.

Cut into 1/2-inch-thick slices. Place in single layer on parchment paper-covered baking sheet.

Bake 14 to 16 min. or until golden brown. Transfer to wire racks; cool completely.