Takoyaki-Style Tofu Puffs
Ingredients
- one bag usually 142g or 5oz tofu puffs (sometimes called fried bean balls)
- 2 tbsp Japanese mayonnaise
- 2 tbsp takoyaki sauce
- 1 tsp Katsuobushi dried bonito flakes
- 1 tsp aonori green dried seaweed flakes
- thinly sliced green onion for garinsh
Instructions
- Preheat oven to 375 degrees (I use my toaster oven for this).
- Lay the tofu puffs in a heat proof pan in a single layer.
- Bake the puffs for 10 minutes or until hot. Remove puffs from oven and arrange them in one layer on a serving platter.
- Garnish each puff with a small dollop of mayo and then drizzle the takoyaki sauce on top.
- Sprinkle the bonito, aonori, and sliced green onion on top and serve immediately.