This is an adaptation of a chickpea salad that Meinhilde used to make when we were younger. I can’t remember which cookbook she found it in, so I’ve reconstructed it from my spotty recollection (and input from Meinhilde’s excellent memory). This recipe is the first chickpea salad I ever ate and it may be one of […]
Food
Toronto Eats: Brunch at Saving Grace
On Sunday morning, Ryan and I had brunch at Saving Grace. We have been trying to have brunch at Saving Grace for months now, and only finally got around to it this weekend. Ryan had eaten there with friends and family a couple times before, and kept suggesting we visit together. Saving Grace is […]
Oatmeal Chocolate Chip Cookies
This is my go-to oatmeal chocolate chip cookie recipe. It’s simple but delicious! I always use quick oats for baking these cookies since they are more easily incorporated into the dough than large flake oats. This recipe is also very easily doubled if you are making cookies for a larger crowd. You can also use […]
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Cooper’s CSA Farm
Over the weekend, we visited Cooper’s CSA Farm in Zephyr, Ontario. For the past three years, we’ve been a member of their CSA (community-supported agriculture) and had shares in their vegetable, egg, chicken, and pork bounty. At the start of the season, the farm hosts an open house where they provide tours of the farm and explain […]
Zesty Mint Virgin Cocktail
I’ve lived both in England and at sea, two infamous places for excessive drinking. Let’s just say that I learned to comply with the local customs. These days, my bestie is pregnant and I’ve had to become more creative with my virgin cocktails. Although she’s probably happiest with a non-alcoholic beer, I’ll try this zesty […]