In July, I’m going to finish reading Salt: A World History by Mark Kurlansky. Salt is a cheap flavouring that I’m always telling people to eat less of at work; I never really realized how important it was in the history of the world until I read this book. Only when I start to consider how […]
Food
Arugula Salad with Orange and Hearts of Palm
This arugula salad is my new favourite dish for summer. It has all the essentials of a great salad: colour (just look at how vibrant it is), crunch from the celery, sweetness from the orange, and something unexpected in the form of hearts of palm. You can use your favourite dressing, but I tried summery garlic dressing and […]
Cthulhu Bumbleberry Pie
Ontario strawberries are now in season, and since Ryan has been wanting to make his own pie for quite a while now, he made this Cthulhu bumbleberry pie over the weekend. Somehow he had found the Cthulhu Pie by Sandy Yoo, and of course he had to recreate it. The pie crust was a pâte […]
Happy Hour: Tequila Lime Gingerale
Our aunt made these delicious tequila lime gingerale cocktails for us when we visited her on Toronto Island for the yacht club sail past. She had just returned from Mexico with a bag of juicy Mexican limes, and we used up her whole stash when mixing up these drinks for whoever was passing by. I’m not really […]
Saudi Fruit Juice
Our family ordered this Saudi fruit juice whenever we went out for shawarmas – the classic fast food we ate in Saudi Arabia. Now shawarmas are commonplace in Canada, but when we moved to Riyadh in 1996, they were brand new to us. The shawarmas were only SR 5 (less than $2.00) each, and are a […]