These dark chocolate cookies with white chocolate chips are crisp around the edges but delightfully chewy in the middle. The cookies are so dark because of the significant amount of cocoa powder added. The white chocolate chips added a nice contrast to the black cookie dough. And Ryan and I threw in some butterscotch chips as […]
Author: Meinhilde
Akkawi Manakeesh – Arabic Cheese Bread with Nigella
Akkawi Manakeesh is an Arabic cheese bread sprinkled with nigella seeds that we grew up with in Saudi Arabia. At the major grocery chain in Riyadh, Tamimi Markets, there was a wood-fired bakery at the back of the shop. When our mom would buy groceries, she would make a beeline to the bakery and order […]
My Peugeot Pepper Grinder
For my birthday, Ryan got me a Peugeot Pepper Grinder, among other things (all edible). It is a beautiful work of art that has pretty much the same shape as one of my floor lamps! He insisted on getting me a grinder because whenever he would cook at my apartment and would ask for some pepper, […]
Matcha Cupcakes with Matcha Frosting
Now that it is dark and cold, I feel like baking all the time. Bread, muffins, cookies, cakes…and cupcakes. Matcha is a fine grade of powdered green tea, and here Ryan and I incorporated a few tablespoons of precious matcha into rich cupcakes. To increase the matcha intensity, we also added a tablespoon of matcha to […]
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DIY: Cinnamon Oatmeal Bath Powder
This quick, easy and budget-friendly powder is a great addition to your bath – it’ll leave you smelling like dessert! The oats will make your bathwater milky and moisturizing, and the baking soda is soothing to your skin. To prevent your bathtub drain from getting clogged with porridge, put the mixture in a little cheesecloth […]