Edamame are green soybeans that are eaten as a bar snack in Japan. At parties, we often include a platter of boiled edamame in their pods as an appetizer. You can buy them frozen, in their pods or shelled. The ones in their pods are a great finger food, while the loose shelled ones are […]
Month: July 2014
The Farmers’ Market at Evergreen Brickworks
The Evergreen Brickworks is this amazing complex in the Don Valley. It’s called the Brickworks because, well, it was the brickworks of Toronto. Our dad is pretty sure that our 100-year-old house was made with bricks from the Brickworks. It has long since been closed as a factory, but was left derelict and forgotten for many […]
Toronto Eats: Appetizers at Southern Accent
During the lovely Toronto summertime, our family created a new tradition where we have appetizers and drinks on the patio on Friday evenings after work. By the end of the busy work week, we’re tired and may not have seen each other at all! Friday evenings on the patio are a great chance to relax, catch […]
DIY: Recipe Swap
On Sunday evenings throughout this winter, Tomiko and I held a Crafty Circle with a few of our friends. One of these friends recently sent this email around, and I tried it out. At first glance it reminds me of an old-school chain letter/email, but this one actually has some benefit! Within a few hours […]
Gatsby Garden Party at Spadina House
On a hot, sunny Sunday June afternoon, Tomiko, Donatello and I dressed up and walked up the hill to Spadina House to the Gatsby Garden Party. Although the party started at noon, we arrived around 2pm. At 3pm we gathered by the terrace and watched the Fashion Parade and the costume contest.