Swiss Cheese and Mushroom Quiche

Swiss Cheese and Mushroom Quiche

This Swiss cheese and mushroom quiche is a variation of the basic quiche recipe, the same one that I used to make the feta and spinach quiche earlier this month. I added a touch of our special truffle salt – salt with 5% dried black truffles! The small amount of truffle salt in its little jar […]

Toronto Eats: Birthday Dinner at Wvrst

Toronto Eats: Wvrst

For Karlos’ birthday, we went for hot dogs at Wvrst. Karlos is not a picky eater; he has tried everything from grasshoppers and zebra to snow pea shoots and okra. However, there are only a couple of foods that he won’t touch: eggplants, eggs, and until recently, sausages. He will still not eat regular hot dog wieners […]

Quebec City Eats: Le Chic Shack

Quebec City Eats: Le Chic Shack

On our Quebec Culinary Adventure, Tomiko and I spent two nights in Quebec City. On the second evening, Tomiko and I waited about 15 minutes to get a table for two at Le Chic Shack, a popular and busy restaurant in Upper Town part of Quebec City. The wait gave us ample time to decide on […]

Montreal Eats: Dinner at Toqué!

Montreal Eats: Dinner at Toqué!

When Tomiko and I were planning our food tour of Quebec, we knew we were stopping by Montreal. We had just been in June, when we visited for the Formula One race and dined at Rumi and Au Pied de Cochon. This was going to just be a quick stop on our way further into […]

Montreal Eats: Au Pied de Cochon 2015

Montreal Eats: Au Pied de Cochon 2015

Au Pied de Cochon, one of Canada’s 100 best restaurants, is an unmarked restaurant in the Plateau Mont Royal neighbourhood of Montreal. Dining at Au Pied de Cochon on the Saturday of the Formula One long weekend has become one of our family’s traditions, and we’ve eaten with several friends and family members over the years. […]

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