Tofu puffs are one of my favourite forms of tofu so I’m always trying to work them into another meal. These ones are light and fluffy because they are almost hollow, not the dense firm tofu that is more common. In this recipe, I’ve treated them like one of my other favourite Japanese foods – […]
cooking
Explore Morocco: Day Four in Marrakech
Day Four in Marrakech Since we were on vacation, Ryan and I had leisurely mornings in Marrakech. I would still get up early, but we would take our time getting ready and having breakfast before going on an adventure. Ryan made us a breakfast of scrambled eggs, cream cheese, and a parantha-style bread called msemen. […]
Explore Morocco: Day Three in Marrakech
Day Three in Marrakech Our third day in Marrakech was very relaxing. After a late breakfast of fried eggs and toasted buns with soft cheese, Ryan and I spent most of the day on our rooftop terrace. I crocheted my garden party cardigan while Ryan played his harmonica. We were looking into booking a cooking […]
Favourite Swedish Pancakes
These Swedish pancakes are my favourite type of pancake! Our mom is German so she isn’t used to and doesn’t like the fluffy, American-style flapjacks that are the regular pancakes in Canada. While I don’t mind those, I prefer these thin, crepe-like Swedish pancakes. I find that these are more toothsome and less fluffy and […]
Matcha Cheesecake
I made a matcha cheesecake for our dad’s birthday. We love matcha (powdered green tea), and have used it in several dessert recipes. Since our dad loves cheesecake, I thought to make him a matcha cheesecake this year! This matcha cheesecake isn’t a tall, dense New York-style cheesecake. Rather, it’s more like a cheesecake pie, […]