I made a chocolate chip walnut pumpkin spice bread using up leftover pumpkin from Ryan’s Thanksgiving pumpkin pie. Last year, I made these walnut raisin pumpkin spice muffins, but I wanted to do something new this time around. A can of pureed pumpkin here in Canada is 796 mL, or about 27 oz. Many pumpkin […]
Ryan and I flew to Manchester in mid-July. His sister was graduating from Manchester Metropolitan University and we were invited to her convocation. Of course we said yes, especially since I’ll take any excuse to travel!