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I made these when I was kitchen staff at a summer camp in Algonquin Park. At the end of two months of camp, the kids and most of the staff left for home. I stayed to help the chef prepare food for ‘post-camp,’ where head staff would finish up work, maintenance would be done, and alumni groups would visit. But those were regular, everyday meals. On the night the kids left, we catered a big barbecue where we served (among other dishes), cold beer, fresh lobsters, and these delicious grilled nectarines.
Grilled Nectarines with Cheese
Ingredients
- 8 slightly underripe freestone nectarines
- ¼ cup sharp aged cheese that melts well (old cheddar, Dubliner, Comte)
Instructions
- Preheat your broiler or barbecue.
- Halve the nectarines and take out the stone.
- Cut the cheese into bite-sized pieces and place them in the centre of each nectarine.
- Broil or barbecue for 10 minutes or until cheese is melted and nectarines are nice and juicy.
