Arugula Salad with Orange and Hearts of Palm
Ingredients
- one bag arugula
- one can hearts of palm
- two oranges segmented
- one stalk celery chopped to medium slices
- 1/4 white Spanish onion sliced thinly
- summery garlic salad dressing
Instructions
- Open can of hearts of palm and rinse well. Slice tubes into 1cm rounds.
- Combine first five ingredients into a large serving bowl.
- Serve with summery garlic dressing on the side.