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5 from 3 votes

Cabbage and Broccoli Slaw with Creamy Poppyseed Dressing

Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Kiku Corner

Ingredients

For the slaw:

  • 1 large carrot julienned (about 1 cup)
  • 1/4 head green cabbage shredded
  • 1 crown broccoli shredded
  • 1/2 cup dried cranberries
  • 1/2 cup pepitas

For the dressing:

  • 2 Tbsp poppyseeds
  • 1/4 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1.5 Tbsp sugar
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp Dijon mustard
  • 1/4 tsp freshly ground black pepper

Instructions

  • Mix all the slaw ingredients in a big bowl.
  • In a small bowl, mix all the dressing ingredients.
  • Toss the slaw with the dressing and serve.
  • This salad can also be made a day in advance and stored, covered, in the refrigerator.