Asian Slaw with Sesame Dressing
Ingredients
- 1/2 purple cabbage
- 3 ribs celery
- 2 green onions
- 1/2 bunch cilantro
- 1 tbsp each white and black sesame seeds
- For the dressing
- 4 tbsp seasoned rice vinegar
- 1/2 tsp sesame oil
- 1/2 tsp grated ginger
- 1 tsp Japanese soy sauce
Instructions
- Remove outer leaves of cabbage and roughly chop into bite-sized pieces, adding to a large serving bowl.
- Slice celery, green onions, and chop cilantro and add to bowl.
- Sprinkle salad mixture with sesame seeds.
- For the dressing, mix the vinegar, oil, ginger, and soy sauce and pour over salad. Mix well.