Mix the flour, salt, and sugar in a large bowl. Make a well.
Heat milk and 1/2 cup butter in a small pot until the butter is melted. Let cool to lukewarm. Add the yeast and let sit for 5-10 minutes to proof.
Once the yeast mixture is bubbly, beat in the egg.
Add the wet ingredients to the flour mixture. Mix until combined.
Knead dough on a floured surface until soft, pliable, and slightly sticky.
Allow dough to rise for an hour in a warm place, covered by a wet towel.
Knead again briefly, and allow to rest for 10-15 minutes.
Roll out dough onto greased baking sheets and allow to sit again for 10-15 minutes.
Meanwhile, heat oven to 375 F.
In a medium pot over low heat, mix the butter, sugar, honey, and almonds until the butter is melted. Evenly spread over the dough.
Bake until golden, about 25-30 minutes.
Remove from oven and let cool slightly before cutting into thick fingers. Serve with coffee!