Trini Green Seasoning
Servings 2.5 cups
Ingredients
- 1 head garlic or about 10 cloves, peeled
- 1 cup celery roughly chopped
- 1 1" piece ginger
- 1 bunch green onions or scallions roots trimmed
- 1 bunch shadow beni / chadon beni / culantro
- 1 bunch fresh thyme stems removed
- 4 whole limes juiced
- 1/4 cup white vinegar
- 4 seasoning peppers
Instructions
- Place all ingredients in a food processor. Process until everything is finely minced, almost a paste.
- Scrape out mixture and put into jars. This should make about 2.5 cups. Store in the fridge for a couple months, or freeze in ice cube trays.