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Ramen Party Salad

Course Appetizer, Side
Keyword cabbage, dressing, fruit, noodle, nuts, ramen, salad, salad mix, slaw
Prep Time 15 minutes
Cook Time 2 minutes
Servings 8

Ingredients

For the Dressing

  • 2 tsp fish sauce
  • 2 limes zested and juiced
  • 1 tsp sesame oil
  • 1 tbsp maple syrup
  • 2 cm piece of ginger grated
  • 1/8 cup mild-flavoured vegetable oil such as canola
  • 1/8 cup seasoned rice vinegar

For the Salad

  • 1 cup edamame cooked and shelled
  • 1 284mL can mandarin orange segments in light syrup drained
  • 1 green mango peeled and julienned
  • 1 340g bag hearty greens, such as broccoli slaw or a kale mix
  • 2 85g packages of ramen, such as Sapporo Ichiban
  • 1/2 cup shelled peanuts toasted and roughly chopped

Instructions

  • In a large salad bowl, whisk together the dressing ingredients.
  • Add the remaining ingredients, with the exception of the ramen and peanuts, to the bowl and toss together. Set aside.
  • Open bags of ramen and over a metal baking sheet that fits in your toaster oven, break into bite-sized pieces. Toast for 2 minutes or until lightly browned. Alternatively, broil in your oven for 2 minutes, but watch closely so it doesn't burn. Place in a separate bowl until serving.
  • Right before serving, sprinkle the ramen and peanuts on top and lightly toss. Serve immediately.