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5 from 3 votes

Trini Pepper Sauce

Course Condiments
Cuisine Caribbean
Keyword condiment, hot sauce, pepper sauce, Scotch bonnet peppers, spice, Trini, Trinidad
Prep Time 20 minutes
Servings 2 cups

Ingredients

  • 10-15 Scotch bonnet peppers various colours
  • 1 seasoning pepper
  • 1 head garlic
  • 20 leaves chadon beni
  • 1 tsp ginger grated
  • 3 sprigs fresh thyme leaves removed
  • 1 cup white vinegar
  • 1 Tbsp salt
  • 2 Tbsp mustard
  • 3 Tbsp lime juice

Instructions

  • Remove stems from peppers. Peel garlic cloves.
  • Place garlic, chadon beni, ginger, thyme, and 1/2 cup vinegar in a blender or food processor. Blend til mostly smooth.
  • Pour out into a bowl and set aside.
  • Place the peppers and remaining 1/2 cup vinegar in the blender. Blend til mostly smooth (you might want to wear goggles to protect your eyes!).
  • Pour the blended peppers into the bowl with the garlic paste. Add salt, mustard, and lime juice. Stir well.
  • Pour the pepper sauce into small jars and store in the fridge.