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Cinnamon Streusel Coffee Cake

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings 9

Ingredients

Streusel

  • 1/2 cup brown sugar packed
  • 2 Tbsp flour
  • 2 tsp cinnamon
  • 2 Tbsp butter melted
  • 1/2 cup walnuts chopped

Cake

  • 3/4 cup brown sugar packed
  • 1/4 cup butter softened
  • 1 egg large
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

For the Streusel

  • Mix together all the streusel ingredients and set aside.

For the Cake

  • Grease and flour a 9" square baking tin, or line with parchment.
  • Preheat oven to 375 F.
  • Beat together the brown sugar and butter until light and fluffy.
  • Add the egg and vanilla and beat well.
  • Stir in the milk.
  • Sift together the flour, baking powder, and salt. Stir this dry mixture into the butter and sugar mixture.
  • Spread half the batter in the pan. Evenly sprinkle with half the streusel mixture.
  • Carefully spread the remaining batter over the streusel. Sprinkle remaining streusel on top.
  • Bake for 25-30 minutres, or until a wooden skewer inserted in the centre comes out clean.
  • Let cool and cut into 9 squares.
  • Serve with coffee (or tea).