Bacon and Bonito Cold Tofu
Ingredients
- 400 grams silken tofu
- 1 tbsp Japanese style mayonnaise
- 6 tbsp Kikkoman Hon Tsuyu (soup and sauce base)
- 1 slice lamb bacon, fried, drained and chopped
- 1 tsp black sesame seeds
- 1 tsp bonito flakes
- 1 tbsp chives chopped finely
Instructions
- Drain tofu and slice into six cubes, placing each in a small bowl.
- Pour one tablespoon sauce base on each piece of tofu.
- Make a small dollop of mayonnaise on each piece of tofu.
- Garnish each dish with a sprinkle of lamb bacon, sesame seeds, bonito flakes, and chives.