Ingredients
- 2 eggs
- 1 cup green beans
- 8 black olives
- 4 anchovies
- 15 cherry tomatoes
- 1 can tuna in olive oil 100 grams
Instructions
- Boil the eggs to your preferred doneness. The ones in the photos are soft boiled and cooked 5 minutes from the time the water boiled. Cool eggs in an ice bath and peel them.
- Cut off ends of green beans and cut them in half. Boil them for five minutes and then drain well.
- Assemble green beans, olives, and tomatoes on a serving plate. Cut eggs and anchovies in half and assemble with rest of salad.
- Open can of tuna and scoop out fish on plate. Drizzle remaining oil on salad.