Garlic Chive Kefir Spread
Servings 2
Equipment
- fine metal sieve or cheesecloth
Ingredients
- 1 cup kefir
- 1/8 tsp garlic powder
- 1 tbsp fresh chives, chopped finely
- 1/4 tsp good mustard
- salt and pepper
Instructions
- To make the labneh, place a metal sieve over a large bowl. Pour kefir into sieve and place a plate securely on top. Place in fridge to drain for 24 hours.
- When labneh has been drained, scrape the cheese off the sieve and add to a small bowl. The renaming kefir whey is not useful for this recipe so I usually add it to another kefir smoothie I have in the refrigerator.
- Add remaining ingredients and mix well.