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Make Your Own Kefir

Course Drinks
Keyword beverage, dairy, kefir, milk
Servings 2

Equipment

  • 2 wide mouth 1 Litre mason jars
  • 1 wooden spoon
  • paper towel
  • elastic band

Ingredients

  • 1 cup milk, skim
  • 1 unit kefir grain

Instructions

  • Add grains to one clean mason jar.
  • Pour milk in jar.
  • Cover with a paper towel and secure with an elastic band.
  • Leave for 24 hours at room temperature. If the kefir is not thick enough, check again in 8-12 hours.
  • When kefir is ready, use wooden spoon to scoop grains to second clean mason jar to start the new fermentation process. Kefir in first mason jar is ready to drink.