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Cherry Clafoutis
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5 from 1 vote

Cherry Clafoutis

This is my version, although you could soak the cherries in 1/4 cup rum or brandy for a boozier dessert.
Course Dessert
Cuisine French
Keyword cherries, cherry, custard, dessert, French, fruit
Prep Time 15 minutes
Cook Time 45 minutes
Servings 12 people

Ingredients

  • 2 cups pitted cherries
  • 3 Tbsp melted butter plus more, for greasing the pan
  • 3 eggs large
  • 1/2 cup brown sugar packed
  • 1 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 tsp salt
  • 1/2 cup flour
  • 1 Tbsp corn meal
  • 3 Tbsp whtie sugar

Instructions

  • Preheat oven to 375 F.
  • Grease a 2L casserole dish with butter.
  • Sprinkle cherries in a single layer in the pan. Set aside.
  • In a large bowl, beat the butter, eggs, brown sugar, milk, vanilla extract, almond extract, salt, flour, and cornmeal until smooth.
  • Pour batter over cherries. Evenly sprinkle the white sugar over the batter.
  • Bake for 45 minutes or until just set.Let cool for 10 minutes. Serve warm or room temperature.