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5
from 1 vote
Cherry Clafoutis
This is my version, although you could soak the cherries in 1/4 cup rum or brandy for a boozier dessert.
Course
Dessert
Cuisine
French
Keyword
cherries, cherry, custard, dessert, French, fruit
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Servings
12
people
Ingredients
2
cups
pitted cherries
3
Tbsp
melted butter
plus more, for greasing the pan
3
eggs
large
1/2
cup
brown sugar
packed
1 1/4
cup
milk
1
tsp
vanilla extract
1/4
tsp
almond extract
1/2
tsp
salt
1/2
cup
flour
1
Tbsp
corn meal
3
Tbsp
whtie sugar
Instructions
Preheat oven to 375 F.
Grease a 2L casserole dish with butter.
Sprinkle cherries in a single layer in the pan. Set aside.
In a large bowl, beat the butter, eggs, brown sugar, milk, vanilla extract, almond extract, salt, flour, and cornmeal until smooth.
Pour batter over cherries. Evenly sprinkle the white sugar over the batter.
Bake for 45 minutes or until just set.Let cool for 10 minutes. Serve warm or room temperature.