Instead of a regular old cake for Tomiko’s 30th birthday, I made a towering croquembouche! Last year I made her a white chocolate raspberry cake, but I wanted to create something special this year. I have loved profiteroles (aka cream puffs) since first trying them when I was about 14, and so I eventually learned […]
pastry
Toronto Eats: Butter Avenue Patisserie and Cafe
Butter Avenue Patisserie and Cafe is a new cafe Ryan and I stumbled upon during Nuit Blanche in Toronto. It’s on a hip street downtown, but since I work full-time in Toronto’s west end, I now rarely stroll through this neighbourhood. What was once an underwear store is now a patisserie! What made us stop in our […]