Tomiko and I discovered Amyco Champignons Sauvages when we spied a small, hand-painted, mushroom-shaped wooden sign on the side of the road just off La Route des Saveurs de Charlevoix. The shop was really just a curtained off room in the back of a family’s house where foraged products were available for sale. The small boutique offered both dried […]
mushroom
Montreal Eats: Dinner at Toqué!
When Tomiko and I were planning our food tour of Quebec, we knew we were stopping by Montreal. We had just been in June, when we visited for the Formula One race and dined at Rumi and Au Pied de Cochon. This was going to just be a quick stop on our way further into […]