I make this pork and fennel tomato sauce all the time. It’s a riff on my roast pork loin with fennel and thyme. The fennel and thyme add a somewhat Italian flavour to the pasta sauce. It’s a little different but all the flavours go nicely together. Fennel, of course, nicely compliments the pork. Try to […]
Italian
Torta di Castagne – Chocolate Chestnut Cake
I adapted this chestnut cake from the Australian Women’s Weekly Italian Cookbook. We bought the cookbook in Saudi Arabia many years ago, so I’m not sure if the it’s still being published. Anyhow, it’s an Italian recipe. Which is odd, considering that I brought this cake as a hostess gift to our family friends’ house, and one […]