Most caramel icing recipes I’ve seen call for a candy thermometer and closely watching a pot of melting sugar so that it doesn’t burn. Time consuming and tedious. So here I’m sharing a quick and easy caramel icing recipe that I discovered. I’ve used it to frost plain vanilla or white cakes, so that the […]
icing
Applesauce Cake with Caramel Icing
This applesauce cake is studded with walnuts and raisins and topped with an easy caramel icing. It’s a perfect autumn dessert, but Toronto is still cold and snowy and grey, so it still feels like November! The applesauce cake also perfectly showcases my favourite caramel icing. Most caramel icing recipes I’ve seen call for a […]
Red Velvet Birthday Cake with Cream Cheese Frosting
I have been making my own birthday cakes since I was about 13 years old, and now I like to make birthday cakes for friends and family members too. For Donatello’s birthday, I made this Red Velvet Cake with Cream Cheese Frosting. Red Velvet Cakes are basically yellow cakes lightly flavoured with cocoa and dyed […]
Matcha Cupcakes with Matcha Frosting
Now that it is dark and cold, I feel like baking all the time. Bread, muffins, cookies, cakes…and cupcakes. Matcha is a fine grade of powdered green tea, and here Ryan and I incorporated a few tablespoons of precious matcha into rich cupcakes. To increase the matcha intensity, we also added a tablespoon of matcha to […]