Zucchini, zucchini, zucchini. When zucchinis arrive in the market, there always seems to be more than you know what to do with. How many zucchini cakes can you really make? Well, luckily this recipe creates the lightest, freshest tasting fritters! The garlic yogurt sauce is a must as it adds just the right amount of […]
food
Lobstars! Part Three – Lobster Fra Diavolo
Here is the last course of my lobster dinner, Lobster Fra Diavolo, or Fra Diablo. It is basically pasta with a spicy tomato and red pepper sauce, studded with cooked lobster meat. Since the first two dishes were flavourful but not very spicy, the heat of this sauce makes the meal more interesting and varied. […]
Lobstars! Part Two – Lobster Chowder
Welcome back to round two of the Lobstar series! This chowder is not as thick as some others that we’ve tried, but it’s not as heavy either. Easily a second course to this lobstar dinner I cooked up. Spending an extra 10 to 15 minutes to boil the shells to make your own stock makes […]
Roasted Winter Vegetables
Tired of complaining about the winter? Make a comforting, hearty meal that makes you feel cozy and warm while the icy wind is howling outside.
Wychwood Barns Market
On Saturday mornings from 8am to 12pm, The Stop runs a farmers’ market at the Wychwood Barns. I’ve been in the summer, when all the vendors set up outside to enjoy the sun and warmth, but the market in winter is just as fun. Filed away in an old TTC streetcar maintenance building, stalls offer […]