Ryan, Sami, and I made our way to Cinque Terre after having lunch in Monte Carlo. We caught a train from Monte Carlo, switched at Ventimiglia, and then continued to one of the Genoa stations. Our late night walk to our B&B was just 10 minutes long and we got there just before the check-in […]
fish
Lunchtime in Marseille
After spending some time in Aix-en-Provence and the Camargue, Ryan and I headed back to Nice. It was the last day we had the car, so at the last minute, we decided to visit Marseille. It was just a 30 minute drive from Aix-en-Provence, and as we headed into town we the saw the Chateau […]
Exploring Nice in Two Days
After a day of travel (flying from Manchester to Nice via Dublin…with several delays) we got into Nice at 10pm. Day Zero in Nice Ryan and I took a bus from the airport into the city. Our hostel have us directions and told us which bus to take, but that bus stopped running at 9pm. After missing […]
Caribbean Tuna Pasta Salad
This Caribbean tuna pasta salad has a tasty island slant to it. Tomiko had a high school friend from Jamaica, and this was something she made. It’s quick to whip up, and really easy to customize based on what you have on hand. Why not add some chopped avocado (right before you serve it, so it […]
Trini Saltfish Buljol
Saltfish buljol is a sort of fish salad (like the Trini version of tuna salad) that is usually eaten as a breakfast food alongside bake. The word buljol is a corruption of the French brûle gueule, which means “burn mouth,” implying that this dish has a fiery kick. You can make this as spicy as […]