I made a chocolate chip walnut pumpkin spice bread using up leftover pumpkin from Ryan’s Thanksgiving pumpkin pie. Last year, I made these walnut raisin pumpkin spice muffins, but I wanted to do something new this time around. A can of pureed pumpkin here in Canada is 796 mL, or about 27 oz. Many pumpkin […]
chocolate
Chocolate Marble Pound Cake
Chocolate marble pound cake was our mom’s go-to dessert when we kids. Although she’s an excellent cook, she never really liked baking and would always use a box mix for pound cake. Her signature was to create a chocolate marble pound cake by mixing in a bit of cocoa to half of the batter. When […]
One Bowl Brownies
Here’s an easy recipe for simple one bowl brownies. Even though there is no melted chocolate in this recipe, the cocoa and the beating of the mixture allows for the one bowl brownies to be squidgy and fudgy. Although these decadent brownies are dense and fudgy as well, they use rather a lot of melted chocolate. […]
Schwarzwälder Kirsch Trifle – Black Forest Trifle
I made this Black Forest Trifle for our family’s Christmas Eve dessert. A few years ago I made another trifle, but our mom said it wasn’t boozy enough. So this time, I used a LOT of rum! This recipe needs a round of day-old chocolate cake, either one from a mix, a one-bowl chocolate cake, […]
Chocolate Meringue Kisses
I made these chocolate meringue kisses by using up the egg whites leftover from making Donatello’s Maple Crème Brûlée. They are sweetened and flavoured with a hint of cocoa powder. These ones are hard and crunchy all the way through, but if you wanted these chocolate meringue kisses to have a more marshmallow-y filling, fold […]