On Christmas day, we went to the beach! Playa Blanca is a beautiful white sand beach just a short boat ride from Cartagena. Cartagena has some beaches, but they are mostly grey sand and in developed areas (like Boca Grande). Since we were on vacation, we decided to spend a little extra money by visiting […]
Caribbean
Exploring Cartagena: the Old Town
In December, our family spent a week in Cartagena, Colombia. Seven of us flew down from Canada, and Donatello’s parents flew in from Bogota. The nine of us rented an apartment with AirBnB that had four bedrooms, two kitchens, and two bathrooms.
Rum Crème Brûlée
Kiku Corner is on a crème brûlée roll, and for our dad’s birthday I made another version: rum crème brûlée. Instead of the plain vanilla or maple-flavoured crème brûlées of the past year, this time I used brown sugar and Kraken dark spiced rum to give the creamy dessert a Caribbean twist. I’m more and more […]
Caribbean Tuna Pasta Salad
This Caribbean tuna pasta salad has a tasty island slant to it. Tomiko had a high school friend from Jamaica, and this was something she made. It’s quick to whip up, and really easy to customize based on what you have on hand. Why not add some chopped avocado (right before you serve it, so it […]
Trini Saltfish Buljol
Saltfish buljol is a sort of fish salad (like the Trini version of tuna salad) that is usually eaten as a breakfast food alongside bake. The word buljol is a corruption of the French brûle gueule, which means “burn mouth,” implying that this dish has a fiery kick. You can make this as spicy as […]