A few years ago, I started making my own sandwich bread on a biweekly basis. Good bread is really expensive here in Toronto (like at Cobs Bread), and cheap bread is really bad! And cheap bread is not even that cheap. As we are always looking to cut costs, I decided to bake my own […]
breakfast
Belgian Liege Waffles
Liege waffles are different than regular American breakfast waffles (like our version here). They are also less cakey than German dessert waffles. Lastly, they are different than the large, fluffy ‘Belgian waffles’ you might find on restaurant menus here in North America (like IHOP). Traditional Liege waffles from Belgium are made from a buttery, eggy […]
Favourite Swedish Pancakes
These Swedish pancakes are my favourite type of pancake! Our mom is German so she isn’t used to and doesn’t like the fluffy, American-style flapjacks that are the regular pancakes in Canada. While I don’t mind those, I prefer these thin, crepe-like Swedish pancakes. I find that these are more toothsome and less fluffy and […]
Fried Eggs with Za’atar and Cheese
Fried eggs with za’atar, like some of my favourite recipes, was invented from leftovers. While making breakfast one Sunday morning, I found some extra za’atar spice mixed with some olive oil and a chunk of mozzarella in our fridge. I had already started frying some eggs, so I sprinkled the spice and chopped cheese right […]
Exploring Manchester in Three Days
Ryan and I flew to Manchester in mid-July. His sister was graduating from Manchester Metropolitan University and we were invited to her convocation. Of course we said yes, especially since I’ll take any excuse to travel!