Cucumber Bites with Herbed Goat Cheese and Olives

At a recent party, these cucumber bites were one of the most simple items featured on the menu, but were also one of the first to be completely gobbled up. Goat cheese is often quite crumbly, so we softened it by stirring in a bit of milk, and then we flavoured it with dill and garlic. […]

Octopus with Olive Oil and Paprika

When Donatello and I worked for a cruise line, our favourite ports were in the Mediterranean. With a short walk from the ship, we’d arrive at our choice mom-and-pop restaurant, mouths watering in anticipation for some of the best food ever. These small places would serve us the most simple but delectable fare piled high on rustic platters drizzled with […]

Spinach Cheese Balls

Spinach Cheese Balls

Each year, Ryan and I go to our friends’ holiday Wine and Cheese party. Being cheese lovers, we are always looking forward to see and try the dozens of cheeses that all the guests bring. This year, the host made these warm and incredibly moreish spinach balls. I couldn’t get enough! These are a great finger […]

Bacon Wrapped Garlic Cream Cheese Stuffed Peppers

These stuffed peppers are a little bit labour-intense, but completely worth it. They have it all: crunchiness, cheesiness, and spice. They would make the perfect starter to a New Year’s Eve party.