Za’atar manakeesh is Arabic za’atar pizza. Our mom used to buy it fresh from Tamimi Markets in Saudi Arabia, and now we make it at home. If you can’t find the za’atar spice mix, you can make it yourself from a blend of thyme, sesame seeds, and sumac. The za’atar mixture is mixed with a […]
Za’atar Spice Mix
Za’atar is a tasty spice mix commonly used in Middle Eastern cooking. We used to eat it, mixed with some olive oil into a paste, and spread on dough to make a type of pizza, manakeesh. It’s also great sprinkled on eggs, various vegetables, and as a spice rub for meat. The term za’atar can […]
Flannel and Fleece Drawstring Neck-Warmer
I designed this drawstring neck-warmer because I decided to finally beat winter this year. I haven’t needed too many layers with these unusually warm temperatures we’re experiencing and I’m not complaining. Still, as a proud former Girl Guide, I like to be prepared. This is the second generation of a more masculine neck piece I made for Donatello last year. There […]
Fennel Slaw with Garlic Dressing
Fennel is such a strange vegetable, all fibrous like celery but spicy like anise, and I never really gave it much thought. A few weeks ago Meinhilde brought home some fennel from her market, and I had no choice but to find a good recipe. This was also the same time that I rediscovered my love for crunchy […]
Cabbage and Broccoli Slaw with Creamy Poppyseed Dressing
This cabbage and broccoli slaw with creamy poppyseed dressing has the delicious combination of sweet, tangy, and crunchy flavours and textures all in one bite. The cabbage and broccoli slaw can also be made a day before you plan to serve it without getting limp and ‘weepy.’ Vegetables can be expensive in the dead of […]