I made these chocolate meringue kisses by using up the egg whites leftover from making Donatello’s Maple Crème Brûlée. They are sweetened and flavoured with a hint of cocoa powder. These ones are hard and crunchy all the way through, but if you wanted these chocolate meringue kisses to have a more marshmallow-y filling, fold […]
Maple Crème Brûlée
This year for Donatello’s birthday, I made maple crème brûlée instead of any type of birthday cake. This is a variation of the one I made last year, I just substituted maple syrup for the white sugar in the custard. I didn’t have any maple sugar, but if you do, you can use 1/2 cup […]
GTA Eats: Ten Ren’s Tea in Thornhill
Ten Ren’s Tea is a Taiwanese tea and ginseng company that has several stores and restaurants in the GTA. Ryan, Tomiko, Karlos, and I ate lunch at the branch in Thornhill after visiting nearby King Cole Ducks for all of our ducky needs. My siblings and I rarely find ourselves exploring the GTA areas outside […]
Lunchtime in Monte Carlo, Monaco
Being in the French Riviera, Ryan and I couldn’t pass up an opportunity to visit Monte Carlo, Monaco. After meeting Sami and having a crêpe brunch in Nice, we took the tram to Place Garibaldi, walked to the port, and took the #100 bus to Monaco for just €1.50 each. Leaving France was bittersweet; I would […]
DIY: Bowie-Inspired Leather Eye Mask
Donatello works at night and often has trouble sleeping during the day. Apart from noise and temperature, darkness is so important in getting a good sleep. We have blinds, a black out curtain, but the bedroom still wasn’t dark enough. The polyester eye masks from the airplane never stayed put, so I decided to invent my own. These two […]