In July I made Tomiko’s birthday cake, a white chocolate raspberry cake that was light, fluffy and fruity. Karlos, however, loves things that are nutty and chocolatey. To my surprise, he allowed me to bake his birthday cake too (instead of getting one from Dufflet Pastries). After prodding him with questions as to what kind […]
Canadian Design: Senay Studio
I saw the beautiful painted pillowcases of Senay Studio at the spring One of a Kind Show in Toronto earlier this year. Senay is a textile designer whose beautiful, wistful designs are digitally printed on cotton, linen or silk pillowcases. I love the above birdies, which remind me of the little robin from the The […]
Berry and Ricotta Tartine
On weekdays, my breakfast is oatmeal. It’s fast, healthy, and doesn’t require much brain power in the early hours of the morning. On weekends however, I like to break from routine and indulge a little bit. I had some beautiful strawberries that Meinhilde and Raphael picked at Whittamore’s Farm and a tub of vanilla ricotta. Why […]
Marimekko’s Autumn 2014 Collection
In grade 5, my best friend in Saudi Arabia was Finnish and she introduced me to Marimekko. We moved to Riyadh the same year, were in the same grade 5 class, and even lived on the same compound, just around the corner from each other. When I would visit her, we would make popcorn and […]
Garlicky Moutabal
Moutabal is sometimes called baba ganoush. Although both dishes use roasted eggplant as a base, baba ganoush can also have other vegetables, such as tomatoes and onions, added. Moutabal, on the other hand, is just eggplant. Clear plastic containers of hummus and moutabal were everywhere in Saudi Arabia, even in our high school cafeteria. I’ve […]