There are cakey brownies, fudgy brownies, iced brownies…but in my opinion, fudgy brownies are the quintessential brownie. If you want a cakey brownie, why not just eat chocolate cake? I also don’t understand people who like iced brownies. If your brownie is flavourful enough, it doesn’t need to be dressed up in icing. I think […]
The Year in Books: September
The Forest Feast by Erin Gleeson, 2014. I was showing a friend the amazing cookbook shop Good Egg Good Eggin Kensington Market one day, and I saw this cookbook. The design was like nothing I’ve ever seen before. Despite my massive collection of cookbooks (starting almost 25 years ago), Gleeson manages to create something completely new. Beautiful […]
Canadian Design: Teatime and Flowers with Marvindale
Apple Blossoms As I’ve mentioned before, I adore Cori Lee Marvin‘s watercolour paintings. The following pieces feature teacups, mason jars and sugar bowls, all done in a light, whimsical style. Her original paintings, limited edition prints, and art cards are available on the Marvindale website.
Dilly Lentil Salad
Several summers ago, I spent a few weeks at our family friends’ farm north of Toronto. Their Polish grandparents came to visit and brought along a few giant bunches of fresh dill. For the next several days, every meal included dill, much to one grandson’s chagrin. Potatoes, eggs, fish – all covered with dill. […]
Simple Peach Syrup
Ontario peaches are at their prime in August and September. The Niagara region of Ontario has plenty of fruit, and the peaches are so luscious, perfumed, and dripping with juice that I can easily eat six in a day. Sometimes, however, the basket of peaches turn out flavourful but mealy in texture: no juicy flesh. […]