This is a great basic laundry soap that gets my clothes as clean as the storebought variety. I also made an unscented batch for my mom, so she can wash our dad’s shirts for the office. The washing soda is, chemically, sodium carbonate (versus baking soda, which is sodium bicarbonate). It is included in homemade laundry soap […]
The Year in Books: November
In November, I`m reading Cod: A Biography Of The Fish That Changed The World by Mark Kurlansky. Several years ago, I borrowed a copy of Salt: A World History from a cousin, and devoured it (pun intended). Reading the history of salt was so enlightening, since we tend to overlook this cheap and everyday spice/flavouring. Salt is not only […]
Chinese Ginger Green Onion Sauce
For the longest time, I thought this was a Japanese condiment. My Gichan (grandfather) would prepare it, my mom would make it, and now Tomiko and I make it. My cousins on the Japanese side of our family also make it, so I thought it was only natural that it was Japanese. I actually learned about […]
Canadian Design: CarolynDraws Illustration + Letterpress
“First, you take the graham. You stick the chocolate on the graham. Then, you roast the mallow. When the mallow’s flaming, you stick it on the chocolate. Then you cover it with the other end. Then, you scarf.” – Hamilton “Ham” Porter from the Sandlot. Once again, food art! CarolynDraws is a Toronto artist whose […]
Cinnamon Apple Streusel Coffee Cake
I love coffee cakes. There’s something that’s so casual, comforting, and homey about them – like a warm hug. Even better when they have a crunchy streusel topping. This cake is adapted from a recipe I used to make as a tween, something quick to whip up when my parents had guests over for coffee (a […]