This rich ginger syrup has a very concentrated flavour and a rich golden colour. It’s also so easy to make! Donatello and I made two large mason jars of it and found ourselves adding it to just about everything: tea, cocktails, and even salad dressings.
Toronto Eats: Birthday Dinner at Cafe Belong
Cafe Belong is an amazing restaurant located at the Evergreen Brickworks that specializes in sustainable, seasonal, locally sourced dishes. Chef and owner Brad Long is a staunch advocate for sustainable farming and ethical treatment of livestock. There are many meatless options on both the brunch and dinner menus, so vegetarians do not feel forgotten or second-class. To […]
Canadian Design: Son of a Woodcutter by Jack Fouracre
Son of a Woodcutter is a woodcraft design company by Jack Fouracre that Tomiko and I discovered at the Annex Flea in November. Spurred by the need to prevent wooden pallets or old barnboard from ending up in landfill sites, Jack Fouracre transforms these into sturdy, beautiful pieces that will last a lifetime. When I was […]
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Crafty Circle Sundays
Last fall, a friend expressed her desire to be one of those little old ladies at an old-fashioned quilting bee. This inspired me to send out an invitation to a few more friends to see if they’d like to get together regularly, throughout the winter, to work on crafty projects. The gathering was a success! There […]
Rosemary Flavoured Salt
Rosemary is such a flavourful herb with a woodsy, foresty, somewhat piney aroma that nicely compliments the strong taste of lamb. For non-meat eaters like myself, I enjoy rosemary with potatoes, onions, or beans. Rosemary surprisingly goes nicely with apples or pears in sweet dishes – just be sure to not add too much. Like the thyme […]